« Back to recipes

Halloumi Couscous

Image of Halloumi Couscous

Preparation time: 5 minutes

Cooking time: 10 minutes

Serves: 2

Source: Own recipe

Ingredients
  • 225 g halloumi
  • 1 bell pepper
  • 10 - 12 cherry tomatoes
  • 190 g couscous
  • 2 tsp concentrated vegetable stock
Method
  1. Slice the halloumi into eight to ten slices, and place under the grill.
  2. Slice the pepper into strips, and either grill alongside the halloumi or keep raw, depending on preference.
  3. Make up the cous cous according to the packet, adding the stock in with the hot water.
  4. Serve immediately.

Comments

Have you tried this recipe? Made any improvements? I'd love to hear about it! Add your comments here.

comments powered by Disqus