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Smokey Paprika Gumbo

Image of Smokey Paprika Gumbo

Cooking time: 2 hours, 30 minutes

Serves: 4

Source: Own recipe

This is probably not a gumbo in the traditional sense, but has a wonderful flavour nonetheless. The smoked paprika really gives it a lovely edge.

  • 150 g pearl barley
  • 1 large onion, coarsely sliced
  • 3 courgettes, sliced
  • 300 g mushrooms, quartered
  • 2 cans chopped tomatoes
  • ½ tube tomato paste
  • 2 bay leaves
  • 3 vegetable stock cubes
  • 1 tsp sweet smoked paprika
  1. Cook the pearl barley as per the packet instructions (boil for 45 minutes).
  2. Meanwhile, fry the onions slowly in olive oil in a large casserole pot until soft and translucent.
  3. Add the courgettes and fry until they start to soften.
  4. Add the mushrooms and fry until they soften.
  5. Add the canned tomatoes, tomato paste, bay leaves, stock cubes, and paprika. Season to taste with black pepper.
  6. Drain the pearl barley, rinse under the tap to remove any starch, and add to the gumbo.
  7. Simmer for half an hour or until thickened.


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