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Macaroni Peas

Image of Macaroni Peas

Preparation time: 5 minutes

Cooking time: 10 minutes

Serves: 2

Source: Modified from Hugh Fearnley-Whittingstall's Veg Everyday

Ingredients
  • 250 g frozen peas
  • 25 g strong hard cheese, grated
  • 200 g macaroni
Method
  1. Boil the peas, then blend with 100 ml of the cooking water and the cheese.
  2. Cook the macaroni, drain, and stir in the sauce.
  3. Season with salt and pepper and serve, optionally with extra cheese on top.

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